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Is the Fountain of Youth As Simple As Calorie Restriction?

Who wouldn’t give money to be younger, more energetic, healthier, and live a longer life? As consumers, we spend countless dollars each year on vitamins, pills, face creams, botox, facelifts, liposurgery and other products and procedures in the hopes that we will appear younger. It almost seems that looking younger and healthier is preferred over actually living longer, healthier lives.

Researchers are continually studying anti-aging techniques and among leading researchers there is already an accepted method for extending the human lifespan. Yes, it is generally accepted as a life extension technique and it doesn’t come in a pill form, requires no surgery, and is not only free, but actually saves you money. The answer to life extension: calorie restriction.

While American food portions tend to get larger and more supersized, the answer to a healthier life, looking younger, and living longer, is simply eating less. Even scientists are agreeing that calorie restriction will make you look younger, live longer, and actually cuts your risk of developing , diabetes, cancer and other common diseases.

Some experts are saying a good rule of thumb is to eat 15 to 20 percent less. If you are eating 2,000 calories, perhaps you should go down to 1,700 or 1,600.

It has been said that starting this lower calorie way of life by age 25 could add 4 or 5 years to your life.

Most of the studies have been done using animals such as rats and dogs. Current studies are being done with monkeys, and some preliminary human studies have been done.

One human study involved men and women who were healthy, 50-60 years old, non-smokers, who were not obese. The men and women were divided into 3 groups: a calorie-restriction group, an exercise group, and a control group. The calorie restricted group did not exercise, but simply cut their calories by 300-500 , and the exercise group ate their normal diet and exercised regularly. Both groups lost weight, but the calorie restricted group experienced a decrease in triiodothyronine, a thyroid hormone that slows tissue aging and metabolism. The study was published in Rejuvenation Research.

does slow aging, but researchers are not sure exactly how it works yet. As of now, they think it lowers the metabolic rate and reduces the amount of ‘free radicals’ that are generated; in essence, they are hypothesizing that calorie restriction slows tissue aging. More research is needed to solidify these hypotheses.

The author of this article is Tim Moore, who publishes a website on Vitamins, Nutrition, and Alternative Medicine.

Tags: Calorie restriction, liposurgery and other products, face creams, Health Medical Pharma, way of life

Improve Health and Longevity Through Calorie Restriction

An approach, called calorie restriction, involves eating about 30 percent fewer calories than normal while still getting adequate amounts of vitamins, minerals and other nutrients. Aside from direct genetic manipulation, calorie restriction is the only strategy known to extend life consistently in a variety of animal species.

How this drastic diet affects the body has been the subject of intense research. Recently, the effort has begun to bear fruit, producing a steady stream of studies indicating that the rate of aging is not fixed and that it can be manipulated.

Calorie-restricted diets have been shown in various animals to affect molecular pathways likely to be involved in the progression of Alzheimer’s disease, diabetes, , Parkinson’s disease and cancer. Researchers studying dietary effects on humans went so far as to claim that calorie restriction may be more effective than exercise at preventing age-related diseases. Tests show that the animals on restricted diets are in indisputably better health as they near old age. has the potential to help identify anti-aging mechanisms throughout the body.

The number of Americans 65 and older will double in the next 25 years to about 72 million, according to government census data. By then, seniors will account for nearly 20 percent of the population, up from just 12 percent in 2003. Prominent gerontologists are calling for the government to spend $3 billion annually in pursuit of delaying the onset of age-related diseases. Doing so would lay the foundation for a healthier and wealthier country, a so-called longevity dividend.

The demographic wave entering their 60s is enormous, and that is likely to greatly increase the prevalence of diseases like diabetes and . The simplest way to positively affect them all is to slow down aging.

Science, of course, is still a long way from doing anything of the sort. Aging is a complicated phenomenon, the intersection of an array of biological processes set in motion by genetics as well as lifestyle. Still, in laboratories around the world, scientists are becoming adept at breeding animals with extraordinarily long lives.

In the 1930′s nutritionists discovered that mice that were fed 30 percent fewer calories lived about 40 percent longer than their free-grazing laboratory mates. The dieting mice were also more physically active and far less prone to the diseases of advanced age. This experiment has been successfully duplicated in a variety of species. In almost every instance, the subjects on low-calorie diets have proven to be not just longer lived, but also more resistant to age-related ailments.

Your health really matters!

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Tags: biological processes, diabetes and heart disease, age-related diseases, genetic manipulation, prevalence of diseases

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